Closed from 3 to 19 of March
Open, Thursday 20 of March
Stuffed baked potato
El Recreo (Ham, carrot, corn, olive and allioli)
Marinera (Prawns, crab sticks, lettuce and pink sauce)
Piripi (Bacon, egg and gratinated cheese)
Vegetal (Gratinated cheese, beetroot, corn, olive and carrot)
Bagels
Cateta (Chicken, bacon, cheese, omelette and mayonnaise)
Serranita (Pork Filet with fried pepper, Iberian ham and egg)
Rustica (Semi Cured pork loin, lettuce, tomato and mayonnaise)
Marinera (Tunafish, lettuce, tomate and mayonnaise)
Vegetal (Lettuce, tomato, cheese, fried pepper and onion)
Meat
Young goat in garlic with Competa wine
Chicken in almonds sauce
Chicken in almonds sauce
Chicken in Competa wine
Barbecue suckling lamb chop with mint sauce
Barbecuepork sirloin steak
Barbecue pork sirloin skewer
Barbecue beef sirloin skewer
Barbecue tenderloin iberian
Barbecue chicken breast
Beef sirloin steak with caramelized onions and reduction of Pedro Ximenez
Sauce to choose
- Green Pepper
- Roquefort Cheese
- Mushroom
BBQ
Tenderloin iberian
Skewer of lamb
Fish and King Prawns Skewer
Chicken Breast
Sauce to choose
- Green Pepper
- Roquefort Cheese
- Mushroom
Fish
Codfish in pilpil
Salmon in anise cream sauce
Salmon in anise cream sauce
Barbacue fish and king prawns skewer
Barbacue sole